- dhansak
- ['dʌnsα:k]noun an Indian dish of meat or vegetables cooked with lentils.Originfrom Gujarati.
English new terms dictionary. 2014.
English new terms dictionary. 2014.
Dhansak — is a popular Indian dish, especially popular among the Parsi Zoroastrian community.[1] It combines elements of Persian and Gujarati cuisine. In Parsi homes, dhansak is traditionally made on Sundays[2] owing to the long preparation time.… … Wikipedia
Dhansak — Saltar a navegación, búsqueda El Dhansak es un curry de la cocina india que posee como principal ingrediente: las lentejas. Existen versiones carnicas (elaboradas generalmente con cordero) o completamente vegetarianas (se suele emplear berenjenas … Wikipedia Español
dhansak — /dänˈsäk/ (Ind cookery) adjective Denoting a dish of meat or vegetables cooked with lentils ORIGIN: Gujarati … Useful english dictionary
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Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
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Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia